Thursday, November 13, 2008

Cinnamon Syrup

maybe i posted this one already? please forgive the repition if i have, but it is worthy of 2 posts.

cinnamon cream syrup

5 T melted butter
1 cup heavy cream
3 T brown sugar
1 t cinnamon
1/2 t maple extract (i have done without before)

combine all ingredients in a saucepan. cook, whisking constantly until sugar has dissolved and mixture thickens slightly.

serve warm over your favorite breakfast food, we served this recently with the baked french toast i did a couple days back, it was the favorite!


Deanna said...

Mmm, I just made this the other night and loved it. We had it on waffles and it was yummy, but I can definitely imagine that it's true soul mate will be the french toast. So I'm planning on making that soon to try out!! Thanks for sharing!