Wednesday, November 12, 2008

my lunching ways

sometimes i wonder what all of the stay at home moms in the world eat.

i am a grazer, usually eating this that baby didn't finish or that bread slice that didn't get nabbed at breakfast. this has been what's on me plate as of late...

and that yellow stuff in the bottle?

the dressing from dad's favorite salad i posted a while back.

here it is again:

1 c oil

1/3 c sugar

1/3 c white vinegar

1/2 c onion, chopped

1 T mustard

1 t celery seed (i have used celery salt also)

1/2 t salt

1/2 t pepper

blend together in blender.

as you can see here, it went wonderfully with avocados, tomatoes and pickled beets.