Monday, May 5, 2008

Fabulous Meat Strips with Broccoli Salad

Thanks to my sister in-law, Janice for the recipe, I made this marinade for the flank steak.
This marinade is so good! Enjoy!

1 1/2 lb. Flank Steak cut on the diagonal in 1/4 -1/2 inch strips
1/2 C. apple juice
2/3 C. sugar
1/2 C. soy sauce
1/2 Oil
1 clove garlic, minced
1/2 tsp. ginger
1/2 onion coarsely chopped

*Mix all ingredients together and put in ziplock or container to marinate for 3-4 hours. Grill on BBQ or broil at 475 for about 5 minutes on each side. Watch closely because the meat cooks up fast!

Broccoli Salad
I got this recipe from my friend Mindy. Its really good and a great side dish for a good summer salad! A couple of things I did different were I omitted the red onion and I added slivered almonds rather than sunflower seeds.