This is one of our favorite pasta dishes. The recipe is very versatile and you can add any fresh vegetables you like. Serve with a green salad and some crusty garlic bread and you've got yourself a great, tasty, vegetarian meal.
Pasta Primavera
12 oz. Rotini Pasta (I really like the Barilla Plus Multigrain Pasta)
2 Tbsp. Extra Virgin Olive Oil
3 Garlic Cloves- crushed with press
2 Cups Broccoli Florets, Asparagus or fresh Green Beans (We used asparagus this time)
1 ½ Cups Shredded Carrots
½ - 1 Pint cherry or grape tomatoes cut in half
½ Cup Grated Parmesan Cheese
½-1 Cup Heavy Cream
½ tsp Salt
1 comments:
Hello! Just wanted to say thanks to the 7 of you for your blog. I think I came across it when one of you commented on another food blog (maybe This Week For Dinner?). Anyway, you have so many great recipes on here that I can't wait to try! So thank you!
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