I can't recommend the winter bark enough--it's as simple as melting chocolate and it is really tasty. From my few experiences with making chocolate bark, my observation is that the quality of the finished product lies completely with the quality of the ingredients. I know, this is true of all cooking, but since there are so few ingredients in this treat, it makes all the difference. You can find the recipe and cute packaging ideas here. Yum. I bought the big pound of bittersweeet chocolate with almonds at Trader Joe's, and left out the peanuts. The almonds and dark chocolate make it a very healthy option for Christmastime snacking. Right? right.