Saturday, December 27, 2008

party dip

this comes from my ever wonderful anut ann. she was a big influence on my love of food from childhood. we did a lot with her family growing up and i could ALWAYS, ALWAYS count on something good from her kitchen. she brought this to a family get together last christmas and i have never been the same. i have made this to death. i used fresh corn this summer when it was in abundance and it was marvelous! this is a great party dip, i highly recommend it coming to your parties......


3 cans mexicorn – drained
1 jalapeno pepper chopped (or use canned jalapeno’s to
3 green onions chopped
1 cup sour cream
1 cup mayonnaise
1 can diced green chilies – drained
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
dash of cayenne pepper

Blend ingredients and chill before serving (minimum
2-3 hours).
Serve with Fritos Scoops.
This recipe makes a large amount . . . ingredients can
be easily adjusted to make 1/3 of the recipe.

thanks aunt ann. fab. really fabulous...