Thursday, September 25, 2008

Apple Crumb Pie

OK, I just took another trip out to the apple orchard today to pick some fabulous apples and I am always just inspired by the feeling of fall in the air this time of year. It's amazing! And every time that I have a stock of apples on hand, this delicious dessert comes to mind and I have to make it. I like apple pie. It's a good thing. I really, truly, passionately LOVE crumb topping from apple crisp. The beauty of this recipe is that it combines the goodness of both of those desserts into one, amazing whole.

I got this recipe several years back from another one of our New Haven friends, Jen Brewer. We made it while she so graciously hosted our family for an away rotation at the Mayo Clinic. I learned a lot of great recipes from her on that trip that I adore. Thanks, Jen! BTW, I seem to remember this recipe coming from an ex-girlfriend of Jerry's! Kinda funny :-)
APPLE CRUMB PIE:
Filling:
10-15 apples, peeled & cut into chunks
2 Tbsp. flour
1/2 cup sugar (+)
1/2 tsp. cinnamon (+)
1 Tbsp. lemon juice

Topping:
1 cube butter, chilled, but not too hard
1/3 cup heaping sugar
1/2 cup heaping flour
1/2 cup oats
1/4 cup brown sugar, packed

1 pie crust

Put pie crust in bottom of pie dish. Load apple mixture on top - should be heaping. Make the topping by cutting the butter into sugar and flour until crumbly, then sprinkle over top of apple pie. Wrap tin foil around edges of crust to keep from burning. Bake at 400 degrees for 1 hour. This tastes fabulous served warm with ice cream.

Don't you just love that this recipe uses "heaping" so many times. That's just my kinda thing :-) Enjoy!


2 comments:

Kristy said...

This looks really yummy. I'm definitely going to have to go to the orchards!

i'm h.mac said...

when's the next flight to your neck of the woods??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????