Wednesday, February 6, 2008

Quick & Easy: Chicken Fettucine w/ Tomato Alfredo

This tasty meal has become a family favorite in our house! It's got great flavor, makes enough for more than one meal (I love that!) and is simple to make.

1 lb. chicken, cubed
1/4 cup butter
1/4 cup olive oil
1/2 cup green onions, chopped
2 cloves garlic
1 cup cream or half & half
1 pkg. McCormick pasta alfredo sauce
1 can diced tomatoes, drained
1 tsp. salt
1/2 tsp. ground black pepper
1/4 cup fresh parsley, chopped
2 Tbsp. dried basil leaves
1/2 cup Parmesan cheese, grated
1 lb. fettuccine, cooked & hot

In a large skillet, cook chicken with onions, garlic in a little oil. Add the rest of the ingredients, except fettuccine. Cook until heated through, then toss with hot fettuccine.

Serve with hubbies fabulous bread and tada...dinner is served.


Shane and Becca said...

uh, can I come over for dinner?

Kristy said...

This looks really yummy. I can't wait to try it!