Wednesday, February 6, 2008

Quick & Easy: Chicken Fettucine w/ Tomato Alfredo

This tasty meal has become a family favorite in our house! It's got great flavor, makes enough for more than one meal (I love that!) and is simple to make.

CHICKEN FETTUCCINE W/ TOMATO ALFREDO
1 lb. chicken, cubed
1/4 cup butter
1/4 cup olive oil
1/2 cup green onions, chopped
2 cloves garlic
1 cup cream or half & half
1 pkg. McCormick pasta alfredo sauce
1 can diced tomatoes, drained
1 tsp. salt
1/2 tsp. ground black pepper
1/4 cup fresh parsley, chopped
2 Tbsp. dried basil leaves
1/2 cup Parmesan cheese, grated
1 lb. fettuccine, cooked & hot

In a large skillet, cook chicken with onions, garlic in a little oil. Add the rest of the ingredients, except fettuccine. Cook until heated through, then toss with hot fettuccine.

Serve with hubbies fabulous bread and tada...dinner is served.


2 comments:

Shane and Becca said...

uh, can I come over for dinner?

Kristy said...

This looks really yummy. I can't wait to try it!