Thursday, February 14, 2008

Caramel Brownies

With Valentine's Day here and the scent of chocolate everywhere, how can I not post one of my favorite chocolate recipes with caramel? These delicious, chewy brownies are often requested in our house and they definitely don't last very long!

1 German chocolate cake mix
1/2 cup melted butter
1/2 cup evaporated milk
1 cup chocolate chips
1 pkg. Kraft caramels (about 10-oz. or so)
1/3 cup evaporated milk
1 cup nuts (optional, for turtle brownies)

Mix first three ingredients into a stiff batter (if you want to make turtle caramel brownies, add the nuts to the mix now). Spread half the batter in a buttered 9 x 13" pan. Bake for 6 minutes at 350 degrees. Sprinkle chocolate chips over first half after baked and while hot. Melt together the caramels and 1/3 cup evaporated milk. Spread out the melted chocolate chips. Pour melted caramel over baked portion. Place remaining batter over caramel - don't try to spread, just piece it on. Bake for 18 minutes at 350 degrees. Cool for 1 hour and then cut into squares.

They are so yummy!


Kristy said...

I love caramel brownies! Mmmmm