Friday, January 25, 2008

Corn and Bean Dip

Hi ladies. I am so sorry I have been the biggest slacker with posting things lately. Not only have we had the sickness junk going around like everyone else, but I have also just forgotten about it! So here you go. This is a great and tasty bean dip you can make if you are having company over for the Super Bowl Sunday! Enjoy! (this makes a lot so half the recipe if you want).

Corn and Bean Dip
2 small cans of Mexicorn drained
2 small cans white corn drained
2 cans black beans, rinsed
1 red onion diced
1 red pepper diced
1-2 T. garlic salt or powder
1/2 C. olive oil
1 C. balsamic vinegar

Combine all ingredients and refridgerate until well chilled. Serve with tortilla chips

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