Saturday, December 8, 2007

Magic Bars

There is nothing special or secret about this recipe. It just happens to be my favorite holiday treat.

2- 2 1/2 Cups graham cracker crumbs
1 stick of butter melted
1 can Sweetened Condensed Milk
10oz. pkg of Semi Sweet Chocolate chip
1/2 pkg. of bakers coconut
*1/4 Cup chopped pecans


Mix Graham crackers and melted butter in bottom of 9"x13" pan. Press and make a crust. Cover with Chocolate chips (save a handful for the topping) and about half of the nuts. Coat with the entire can of sweetened condensed milk. Cover with coconut and sprinkle rest of nuts and chocolate chips on top. Press down lightly on the top to make it all stick together. Cook at 350 degrees F until coconut is slightly golden. Cool and cut in squares. I can eat the entire pan myself.