Sunday, November 18, 2007

BBQ Ribs (in the crock pot)

Another easy Sunday recipe that is delicious. Something about that slow cooked meat that just falls off the bone, you really can't resist it. This is one of Cameron's favorites, and he is a rib lover.

What you need.

Costco vacuum sealed Baby back pork ribs (I fold in half and freeze the two extra racks separately) I have really found Costco's to be the best meat.



Bullseye Original BBQ sauce (or BBQ sauce of your choice, we tried Kraft and it was not good on these)

Sprinkle ribs with salt and pepper. Place in crock pot on high for 5-6 hours. About 1 1/2 hours before eating pour BBQ sauce over ribs. Turn the lid so steam comes out, this will make the sauce stick on ribs.

The meat should be so tender it will fall off the bone. I eat it with a fork, so it is not as messy. Enjoy!