This french toast is delicious. It tastes similar to some mascarpone stuffed french toast that I had at Caesar's Palace in Las Vegas last year.
Star French Toast
Directions:
Cut bread into one inch slices. In a medium bowl, beat together, eggs, cream, honey, salt, cinnamon, orange zest and vanilla extract.
On a griddle melt butter over medium high heat. Dip both sides of bread in the mixture, transfer to the hot griddle. Brown on both sides and transfer to a warm plate. Serve with whipping cream, fresh raspberries, and chopped pecans.
P.S. These taste great with the buttermilk syrup that Heidi has posted on this site.
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