Pumpkin Squares

If you are wanting a little slice of pumpkin heaven, then you need to make this! It is so yummy! I got this recipe from my friend Kristen a few years ago and I make it every Fall/Winter. I took pictures but they didn't really turn out but I will tell you, it looks great in person and my house smells divine!

**important note, reserve 1 C. of dry cake mix**

Bottom layer:
1 box white cake mix
1/2 C. melted butter
1 beaten egg
-Take 1/2 C. of melted butter, 1 beaten egg and remainer of the dry cake mix and combine all together and spread into the bottom of a 9X13 pan.

Filling:
1 large can of pumpkin (29 oz)
2/3 C. evaporated milk
2/3 C. sugar
3 more beaten eggs
1 T cinnamon
-Take 3 beaten eggs, evaporated milk, can of pumpkin, sugar and cinnamon and combine and pour on top of the bottom layer.

Topping:
1/2 C. chopped nuts (pecans are the best!)
1/4 C. sugar
1 tsp. cinnamon
2 T. melted butter
-Crumble together the reserved 1 C. of cake mix, 1 tsp of cinnamon, chopped nuts, sugar and melted butter. Sprinkle on top of the filling.

Bake at 350 degrees for 1 hour Enjoy!