Who am I kidding? I'll pretty much eat this guac year-round as long as I can find pomegranates. It is especially festive for Christmas with the green avocado and red tomatoes and pomegranate seeds. I know it sounds different, but give it a try. It's delicious!
Christmas Guacamole
Seeds of 1 ripe pomegranate
1 avocado, chopped
1 tomato, chopped,
2 Tbsp. red onion, finely chopped
1/4 tsp ground coriander
1/8 tsp cayenne pepper
1 Tbsp. Lemon or Lime juice
Salt to taste
Combine all ingredients together and serve with tortilla chips. I love the "hint of lime" tortilla chips served with dips that have avocado in them. Click HERE for a great tutorial on de-seeding a pomegranate that won't leave your clothes, fingers and sink stained red. Also, did you see Jane's (of This Week for Dinner) tip about how to select good, ripe avocados? If not, click HERE.
Saturday, December 27, 2008
Christmas Guacamole
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1 comments:
I'm a sucker for unique recipes. This one sounds really interesting. I'm going to have to give it a try.
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