i love a good starch...

i see things on blogs and translate them into what i would eat and enjoy. mostly, what i would eat again. some things i see i try and say, no thanks. but, if you tweaked this and put that there, i would eat you over and over, giving no mercy. so, here is a heart attack in a platter quite honestly.


i boiled some beautiful red potatoes, boiled until my sweet little fork tenderly slid right on thru. then, i mashed them up a bit, smashed them with the bottom of a drinking glass. put some olive oil on the bottom of a glass baking dish with generous amounts of S&P then, i cooked up some bacon in a frying pan. put a little of that bacon all crumbled on the top and SOME OF THE (grease)smattered on the potatoes and shhhh. don't tell my dieting father who ate them up mercilessly, he would never, ever forgive me.

then, pop them into the oven on 415 until you see a good browning process going on, maybe 25-30 minutes. and maybe, you might get a big wet kiss from your hubby afterwards, they are sinful....