i love her stuff

i had this at a german restaurant smothered in the most rich brown gravy, imagine my delight when this wonderful gal posted details of this most amazingly simple and fabulous dish here

i am going to serve this chicken over the top of the above, sounds quirky, but i will let you know how it goes. i made this a couple weeks back, it was so simple and i wanted to lick the sauce lingering on my plate, so i thought it would be good over the above. i am prepared for disaster, but possibly, it just might turn out great! fingers crossed.....

i got this recipe from thisweekfordinner.com it wouldn't pull up the specific link so i will give the recipe here, giving full credit to jane:

BISTRO CHICKEN
From: My Mom's Friend Jen :)
Bistro Chicken easy recipe ... chicken breasts browned in a skillet, remove & cook 1/2 c chopped onions 5 min, add 1 14oz can diced tomatoes, italian seasoning, 1 can of Campbell's french onion soup, cook that together to reduce liquid 5 min, pour sauce over chicken in a casserole dish, add swiss cheese on top & bake for 20 min!