Chicken Tacos with Sour Cream Salsa

Hi friends. I am an airhead. I am embarrassed to admit that I have no clue what day I have for the month of February! However, I figure it didn't really matter since I have a really tasty recipe that will make up for my absent mind. Again, please forgive my absence from posting for so long-I am not good like the rest of you! Here you go:

1 lb. chicken tenders
1 T. fajita seasoning
3/4 tsp. salt
2 T. Olive Oil
1 green or yellow bell pepper sliced
1 red bell pepper sliced
8 6" flour tortillas warmed
1 head lettuce, washed and separated

Cut chicken tenders into thin strips; toss with seasoning and 1/2 tsp. of salt. In large skillet, cook chicken until done. Remove chicken from skillet and add peppers; cook for 3 minutes then return chicken to pan.

Sour Cream Salsa
1/2 C. sour cream
1 tsp. lime zest
1 T. lime juice
3 T. cilantro, chopped
2 plum tomatoes, seeded and chopped

In a small bowl stir together sour cream, lime zest, lime juice, cilantro, tomatoes and remaining salt.

To serve, line tortillas with lettuce, then top with chicken and pepper mixture; serve with sour cream salsa.