just kidding folks........
why do i consider this holiday - well there is sage in it, that to me is holiday.
sage makes me salivate, i love it. it is a husky, deep, earthy flavor and oh, it sings with this combo. plus sous chef becca prep (interpretation - night before prep)
so, here it goes, enjoy with a sweet breakfast food. danish, donuts, glazed bread....
8 slices bread, cut up in small cubes
2 c. shredded cheese
1 1/2 lbs. Jimmy Dean Sage Sausage
1 ½ c milk
¾ t. dry mustard
1 can cream of mushroom soup
½ c milk
2-4 TBSP dried onion -
Brown sausage and onion. - drain
In a 9 X 13 put the bread cubes down first.
2nd layer- spread 1 cup cheese
3rd layer - sausage and onion
4th layer - spread 1 cup cheese
5th layer - beat eggs, milk and dry mustard. Pour evenly
Prepare the night before. Leave in fridge overnight.
Before you put in the oven the next morning, combine ½ c milk with soup. Pour evenly over the top.
Bake covered at 300 degrees for 45 minutes, then uncover and bake an additional 45 minutes. Should be golden brown on bottom.
Wednesday, December 12, 2007