Wednesday, November 7, 2007

Quick and Easy- Chicken Rolls

This is such an easy and yummy recipe to make and is perfect for a middle of the week meal. I love the flavor that the pecans add.

CHICKEN ROLLS:
Combine and set aside 1/2 Cup herb seasoned bread crumbs and 1/4 cup crushed pecans.

3 oz. Cream Cheese
1/2 tsp. Lemon Juice
1 Cup Cooked and Shredded Chicken or Turkey
Diced Celery
Salt and Pepper

Mix the cream cheese and lemon juice until smooth. Add the diced chicken, celery, salt and pepper and mix. Then separate 1 package of Crescent rolls. Place a large spoonful of mixture in the center of each piece and roll up, seal edges.
Dip in melted butter and then in crumb mixture. Rolls can be frozen at this point and used for later (an even quicker meal for another night!) or place on a cookie sheet and bake at 375 for 15-20 minutes. Serve with thinned cream of chicken soup as a gravy.

2 comments:

Deanna said...

I never would have thought to add crushed pecans to the coating! I'll definitely have to try this!

Shane and Becca said...

Mmmmmm....that looks so good!